
Subject to changes due to technical improvements ESS Energie Systeme & Service GmbH
CHP accessory range – 01/2010 3
5368 463
Table of contents
1
Introduction .........................................................................................................................8
2 Transport and installation .................................................................................................9
2.1 Transport within Germany ........................................................................................................................................... 9
2.2 Handling .................................................................................................................................................................... 10
2.3 Installation ................................................................................................................................................................. 13
3 Gas .....................................................................................................................................15
3.1 Gas tightness test ....................................................................................................................................................... 15
3.2 Natural gas knocking monitoring equipment ............................................................................................................ 15
4 Exhaust gas ........................................................................................................................16
4.1 Exhaust silencer ......................................................................................................................................................... 16
5 Heating ...............................................................................................................................18
5.1 Higher heating water return temperatures ................................................................................................................. 18
5.2 Heating water temperature control ............................................................................................................................ 18
5.3 Heating water connection set ..................................................................................................................................... 19
5.4 Ventilation air via silencer hood ................................................................................................................................ 20
5.5 (Extract) fan box on silencer hood ............................................................................................................................. 20
5.6 Recirculating air damper ........................................................................................................................................... 21
6 Electronics .........................................................................................................................24
6.1 Data BUS systems / interfaces (gateway) .................................................................................................................. 24
6.2 Options for power failure .......................................................................................................................................... 24
6.3 TeleControl remote monitoring ................................................................................................................................. 26
6.4 Management system for multi-module management ................................................................................................ 30
6.5 Control units .............................................................................................................................................................. 33
7 Service and training ..........................................................................................................35
7.1 Service ....................................................................................................................................................................... 35
7.2 Training ...................................................................................................................................................................... 38
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